Extra Virgin cooking oil made from mature, mid-season olives that yield a more mellow flavor. Use it every day, in every way. If you would put it in or on top of an oven, use sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch.